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5) The cooked ‘pempek’ is then deep-fried.
6) ‘Pempek’ is served with ‘cuko’.
7) Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.
4. Eight facts about ‘kerupuk’ stated by Beni.
1). ‘Kerupuk’ are very crunchy crackers.
2). Different kinds of crackers are easily found everywhere in Indonesia.
3). It is made of tapioca starch.
4). It is flavoured with fish, shrimp, or garlic.
5). ‘Kerupuk’ is shaped in thin pieces.
