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7. Chop or chop up (verb): to cut into small pieces with a sharp knife
8. Cook (verb): to prepare food for eating
9. Cookbook or cookery book (noun): a book of recipes, often with pictures
10. Dice (verb): to cut food into small cubes or squares
11. Dish (noun): food that's cooked in a certain way
12. Fry (verb): to cook food in hot oil, butter or fat
13. Grate (verb): to cut tiny slices from cheese, vegetables, chocolate, etc. with a grater
14. Grease (verb): to rub butter or oil onto a baking pan or dish to stop food from sticking
15. Grill (also us "broil") (verb): to cook directly over or under a very hot gas flame or electric element
16. Herb (noun): a plant used for adding flavour to food
